ABOUT ME
I am Patty.
I coach creative hospitality and food entrepreneurs who cook well,
Bursting with ideas and hard work, but feeling that structure and strategy are lacking to truly grow.
No magic formulas for success. Just action, numbers, and sharp choices.
that help move your food or hospitality business forward.
With 14 years of experience in the food industry, I bring in-depth expertise.
in HACCP and food safety. Additionally, I have more than 10 years
Entrepreneurial experience in hospitality and food concepts
and 3 years of experience as a business coach.
My online offering provides you with the structure and insights to build on independently.
No quick fixes, but a solid foundation that keeps working.
A bit of theory.
Lots of action.
Structure that works.
Courses
Eveline Cours
Business owner "Pandinita's Kitchen VOF"
“In a sector full of rules and uncertainty, Patty brought clarity and calm. Her knowledge of food safety and regulations gave me insights I couldn't find anywhere else.”
Marion Caeymaex
Business owner Créma
The combination of structure, reflection, and Patty's personal guidance gave me renewed focus and direction in my business.
Jessie Van Osselt
Business owner Nacked Cakes
After a session with Patty, could
I can finally set clear priorities and make choices.
A real reset for my business.
Free content
Download useful tools for your business here
This e-book is not about rules, obligations, or administrative checklists.
It is about structure : how
how costs and prices relate to each other and how you make decisions that keep your business profitable , today and in the long term.
This guide helps food entrepreneurs prepare for events in a structured and efficient manner .
It is based on practical experience in food trucks, catering, and public events, and focuses on what truly impacts your results.
The guide is available in English.
Do you dream of owning your own bakery, but want to start well-prepared? In this free e-book, I share my experience and insights in a practical step-by-step plan: from idea and concept to financial basis and pricing . A clear guide for aspiring bakers seeking structure and clarity .
