I am your lady!
Do you want to inspire your audience with real stories from the food and hospitality world?
I am Patty, a food business coach & consultant with 14 years of experience in the food industry and 10 years as an entrepreneur in hospitality and catering. I give workshops and lectures for companies, networking organizations, and educational institutions that guide (future) entrepreneurs towards successful entrepreneurship in the food sector.
Contact Me
Practical insights, honest figures, and relatable stories
from the real life of food & hospitality.
I speak and train from experience: what works, what doesn't, where the friction lies, and where entrepreneurs often wake up too late. We set aside the rose-colored glasses for a moment and opt for clarity.
Because that is the only way to make sustainable choices — for yourself and your business.
The sessions below each start from concrete challenges in the food & hospitality industry.
and can be used as a lecture, training, or workshop. They can be attended individually or combined, depending on the context and the audience.
Do you have a specific question or topic that is not literally in this list?
Then we will look at a customized session together, tailored to your organization, team, or target group.